Friday and Saturday wedding: $50 per person
All other days: $40 per person
Prices include all facilities costs, equipment usage, staffing, and catering. For the cost of just renting the facilities, please inquire.
- Austrian Gulasch
- Chicken Constanze
- Tenderloin of Pork Roast
- Roast Baron of Beef
- Mixed green salad
- Pineapple fruit sorbet
- Ferdie’s famous mashed potatoes
- Seasonal fresh vegetables
Vegetarian and Vegan options are always available. We’ll design a custom menu for any dietary requirements.